Made by the Escarpment Kombucha Co.
Don’t let the cherry species fool you - this flavour is not so much sour as it is tart and crisp. Cedar is rich in Vitamin C, and has a cooling, almost mint-y quality that we love. Try it solo or in a gin-based cocktail for a unique drinking experience.
Made with pesticide-free sour cherries from Boreal Berry Farms and organic cedar from Baba Link Organic Farms.